| 2006 MALBEC Aged in stainless steel tanks to highlight the fruit. |
$15 |
| 1999 CABERNET SAUVIGNON Aged in stainless. Vintage year. Lush fruit. |
$22 |
| 1999 CABERNET SAUVIGNON RESERVE Vintage year aged in Kentucky and Minnesota oak. Rich and complex. |
$25 |
| 2004 CABERNET SAUVIGNON Medium bodied and fruity. Aged in stainless steel. |
$17 |
| 2002 CABERNET SAUVIGNON RESERVE Classic Cabernet aged in Kentucky and Minnesota oak. |
$20 |
| 2005 CARMINE Stainless steel. The Carmine grape is a vinifera mix, an interbreeding of Cabernet Sauvignon, Merlot and Carignan. It makes a dry, full bodied wine that is extremely food friendly. |
$17 |
| 1999 CARMINE Vintage year. Big and robust. |
$25 |
| 2002 CARMINE RESERVE Aged in Minnesota oak. |
$20 |
| 2004 CHAMBOURCIN A dry, red French-American hybrid. Aged in Minnesota oak, it is smooth and easy drinking. Pair it with simple beef dishes. |
$15 |
| 2004 PINOT NOIR Aged in French oak, but Kentucky to its roots. |
$19 |
| 2004 SYRAH Excellent with lamb, beef, or anything from the grill. |
$19 |
| FRANKLY SCARLET Dry and lively. A real Southern belle. |
$14 |
